QUICK START GUIDEwww.mrcoeebarista.com © 2012 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. P.N. 161928 R
Ice LaePlace in a large cup: 1 tablespoon sugarBrew in the cup: Large espressoStir in: 1 cup ice cubes 1/2 cup whole or other milkCinnamo Sugar La
Raspbe CappuccinPlace in a cup: 1 tablespoon raspberry syrupBrew in the cup: Small cappuccinoStir to blend. Top with additional foam if desired.Ca
Coconu CappuccinPlace in a cup: 2 teaspoons cream of coconut (not coconut milk)Brew in the cup: Small cappuccinoStir to blend. Top with additional
1 Control Panel a Espresso/Custom Button b Cappuccino/Froth Button c Latte/Clean Button 2 Brew Head3 Cup Height Adjusting Tray
1 Choose your filter (single or double shot). To insert filter, make sure to align the notch on the filter with groove on the porta-filter. Once insert
4 Fill the removable water reservoir with water and place on unit.5 Fill the removable milk reservoir with your preferred milk (whole, skim, soy,
a Press the Espresso Button “ ” once to brew one single shot.b Press the Espresso Button “ ” twice to brew a double shot.c To customize the amo
Customizing / Preparing additional frothed milkCleaning your Café BaristaAdding more froth to your beverage is easy. Place your beverage under the por
Recipe Guidewww.mrcoffeebarista.com(Flip book over for Quick Start Guide)
EspreCafé BomboPlace in a small heavy glass: 1-1/2 to 2 tablespoons sweetened condensed milkBrew in the glass: Small espressoServe with a spoon to
Espre co PannIf desired, place in a cup: 1/2 teaspoon sugarBrew in the cup: Small espressoStir to dissolve sugar, then fill cup with: Sweetened
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